Ensuring food safety to save lives

April 7, 2015 5:09 am 

150406123807World Health Organization (WHO) Regional Director Dr. Shin Young-soo cites the importance of food safety to save lives and improve global health as part of the April 7 observance of World Health Day at the WHO regional office for the Western Pacific along UN Avenue, Manila on Monday (April 6, 2015). WHO reported that diseases caused by unsafe food claimed an estimated two million lives globally each year. (PNA photo by Roland Nablo)LAm/ron


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